FoodScreen Basic is a targeted food sensitivity test that measures IgG antibody reactions to 90 commonly consumed foods. It helps identify potential delayed food sensitivities that may contribute to symptoms such as bloating, fatigue, headaches, digestive discomfort, or skin irritation.
Using a small blood sample, the test analyzes how your immune system responds to specific food proteins and highlights foods that may be triggering inflammatory reactions.
What the Test Covers
This panel screens for IgG reactions to common foods across major dietary groups, including:
• Dairy products
• Wheat and gluten-containing grains
• Vegetables such as tomatoes and potatoes
• Fruits including apples and berries
• Meats such as chicken and beef
• Nuts and seeds
Why Consider FoodScreen Basic
• Screens 90 common foods
• Helps identify potential delayed food sensitivities
• Supports development of a personalized elimination diet
• Provides a clear and easy-to-interpret report
FoodScreen Basic is an excellent starting point for individuals exploring the connection between diet and ongoing symptoms.